#ONMYRYKRISP


8
  A quick update on what we’re doing: – #WHERESMYRYKRISP – post or tweet a picture of some great place you know would be better with RyKrisp. – #ONMYRYKRISP – do the same with a photo in some great setting showing something you’d want on your RyKrisp – Manufacturing – […]

Message from Ted (July 30th)


6
What is missing in this photo? RyKrisp! I took this photo just a few days ago in the Talkeetna Mountains thinking how much better my lunch would be if the Tilamook Cheddar and Gallo Salami had their good friend of 30 years, RyKrisp, with them. (courtesy of John Robertson, Sutton, […]

Share your RyKrisp story…


5
We’d love to hear ideas from you about the art of healthy living that we can share with each other.  We’re starting by trying to add tasty, healthy, fun things atop  a RyKrisp crispbread. How about watermelon and feta (shown here). #ONMYRYKRISP

The Art of Healthy Living #ONMYRYKRISP



18
RyKrisp lovers know that it tastes better than competitors like Wasa, Kavli and Finncrisp (shown here left to right).  But did you know one of the main reasons why?  A major factor is the artisanal approach to preparing the dough for baking.  At RyKrisp, we naturally aerate the dough before […]

The artisanal aspect of a RyKrisp crispbread