Correction from Minneapolis “Star Tribune” article

Evidently there was an article/update on RyKrisp in the “Star Tribune” that quoted me as saying, “”It’s a fairly healthy cracker, low calorie, gluten-free, a taste and texture that makes it interesting.” Just to be clear, we do know that rye is low gluten as opposed to gluten free. Just wanted to clarify. Am guessing that was a misquote. Ted Leavitt

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.