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4 thoughts on “Update via Food Processing magazine (August 14, 2015)

  • things that go crunch

    I like RYKRISP because my dad liked RYKRISP. They go great with meat, cheese, veggies, soups and salads. All of them are healthy, especially those without added sugar, and the one or two formulas that were all natural, no synthetic flavors, antioxidants, colors, etc. Welcome back RYKRISP!

    • tleavitt Post author

      Not quite there yet, but working hard on it. We very much appreciate the suggestions as we develop our brand personality. As we currently say, “RYKRISP’S clean taste and texture is unmatchable because nobody else makes crackers the artisanal way we do.” That’s also our challenge as we rebuild that artisanal manufacturing process. Thx! Ted