#ONMYRYKRISP

What goes great on a RyKrisp.


There is a bit of a subliminal message with the Michigan-shaped cutting board as the backdrop for a RyKrisp crispbread topped with a bit a brie and Michigan-made Esch Road cherry salsa.  A variation on the brie-and-cranberry theme. RyKrisp Topped with Brie and Esch Road Cherry Salsa Print Recipe RyKrisp […]

RyKrisp Topped with Brie and Esch Road Cherry Salsa


This is an indulgent treat to give you a bit of mid-day energy — the natural combination of MaraNatha almond butter, and a slice of banana (lengthwise of course) atop a RyKrisp crispbread.  Tasty. RyKrisp Topped with MaraNatha Almond Butter and Sliced Banana Print Recipe RyKrisp Topped with MaraNatha Almond […]

RyKrisp Topped with MaraNatha Almond Butter and Sliced Banana




An example of mixing together different tastes and textures to get something tasty, healthy, and engaging.  This one consists of chopped red pepper, onion salsa, alfalfa and parmesan atop a RyKrisp Light Rye crispbread Parmesan, Citrus, Alfalfa on RyKrisp Print Recipe Parmesan, Citrus, Alfalfa on RyKrisp Print Recipe Share this […]

Parmesan, Pepper, Onion Salsa, Alfalfa on RyKrisp


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We’d love to hear ideas from you about the art of healthy living that we can share with each other.  We’re starting by trying to add tasty, healthy, fun things atop  a RyKrisp crispbread. How about watermelon and feta (shown here). #ONMYRYKRISP

The Art of Healthy Living #ONMYRYKRISP


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RyKrisp lovers know that it tastes better than competitors like Wasa, Kavli and Finncrisp (shown here left to right).  But did you know one of the main reasons why?  A major factor is the artisanal approach to preparing the dough for baking.  At RyKrisp, we naturally aerate the dough before […]

The artisanal aspect of a RyKrisp crispbread



Garden fresh and just as healthy: 38 cals, 1.2 g fat, 38 mg sodium and 2 g dietary fiber.  Thus, no cholesterol, low in sugar, very high in dietary fiber. RyKrisp with Tomato, Avocado, & Basil Print Recipe RyKrisp with Tomato, Avocado, & Basil Print Recipe Share this Recipe   […]

RyKrisp with Tomato, Avocado, & Basil


Works great together – sweet and pungent: 58 cals, 2.3 g fat, 149 g sodium (always the cheese), 1.8 g dietary fiber. RyKrisp Topped with Blue Cheese and Pear Print Recipe RyKrisp Topped with Blue Cheese and Pear Print Recipe Share this Recipe   Powered byWP Ultimate Recipe

RyKrisp Topped with Blue Cheese and Pear


Great lunch option: a bit of turkey and cheddar on a RyKrisp: 82 cals (42 without the cheese), 3.8 g fat, 107 mg sodium, 1.5 g dietary fiber…yes, the cheese is a bit indulgent but tasty RyKrisp Topped with Turkey and Cheddar Print Recipe RyKrisp Topped with Turkey and Cheddar […]

RyKrisp Topped with Turkey and Cheddar



An interesting combo of sweet and salty: (handle with care) 85 cals, 3 g fat, 178 mg sodium, 2.5 g dietary fiber RyKrisp with Blue Cheese and Fig Print Recipe RyKrisp with Blue Cheese and Fig Print Recipe Share this Recipe   Powered byWP Ultimate Recipe

RyKrisp with Blue Cheese and Fig