Nutrition

Articles related to healthier eating.


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Rye vs. Wheat: THE TECHNICAL RESPONSE: Rye provides carbohydrates, plenty of fiber, as well as vitamin E; the B vitamins thiamine, riboflavin, folic acid, and pantothenic acid; the minerals calcium, potassium and iron; and phosphorus. It has less gluten than wheat. Significantly, rye provides a complete amino acid profile. Wheat […]

Rye vs. Wheat in terms of nutrition





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We’d love to hear ideas from you about the art of healthy living that we can share with each other.  We’re starting by trying to add tasty, healthy, fun things atop  a RyKrisp crispbread. How about watermelon and feta (shown here). #ONMYRYKRISP

The Art of Healthy Living #ONMYRYKRISP


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RyKrisp lovers know that it tastes better than competitors like Wasa, Kavli and Finncrisp (shown here left to right).  But did you know one of the main reasons why?  A major factor is the artisanal approach to preparing the dough for baking.  At RyKrisp, we naturally aerate the dough before […]

The artisanal aspect of a RyKrisp crispbread