Monthly Archives: April 2023


Evidently there was an article/update on RyKrisp in the “Star Tribune” that quoted me as saying, “”It’s a fairly healthy cracker, low calorie,¬†gluten-free, a taste and texture that makes it interesting.” Just to be clear, we do know that rye is low gluten as opposed to gluten free. Just wanted […]

Correction from Minneapolis “Star Tribune” article